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Flashy trout is the name of the beautiful lettuce used in this salad. It’s a type of baby Romaine grown by Jacques of the Garry Farm in Bowden, GA. The red speckled color might make you think it’s old but far from it. Friend Julia K & I went horseback riding at DeDe Chase’s […] Several stalks of bok choy chopped fairly fine 1 avocado Handful of goji berries and sesame seeds Any other veggies you’d like – red onions sliced thinly would be pretty. Dressing: Mix 1 teaspoon miso (light or dark) with ¼ cup olive oil. I use mortar and pestle but you can use fork or food […] |
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